St. John Bosco Bread Company

Are You Bread-y?

The Bosco Bread Company will be closed during the month of August. We will only be accepting one-time orders for the month of July. Thank you for your understanding.

Bringing the best mix of Seasonal Hand-Crafted Artisanal Breads from our garden to your door

How It Works:

Subscriptions, One-Time Box and Single Loaf orders are automatically delivered or shipped out of state beginning the second week of each month. We'll alert you prior to your delivery date or if there are any issues with your order. 

Subscription Details

Each box includes: two Artisanal Breads, an Infused Butter or Herbed Oil, Homemade Jam and Produce Samples from the St. John Bosco Community Garden. Also includes a recipe card and quick tips on how to store and use all that comes in your monthly subscription. 
*cannot make bread substitutions*

$40 Box Options

Monthly Subscription
One-Time Box

$50 Box Options

Gluten Free Monthly Subscription
One-Time Gluten Free Box

Gluten Free orders are produced at the end of every month to avoid cross-contamination.

$18 Single Loaf Orders

There are no returns, refunds or exchanges for the bread. We work very hard to make it and each loaf is different. No obligation, cancel your subscription by the end of every month by emailing boscobreadco@bosco.org. 

We ship USPS and sometimes they leave packages in the wrong place. It is your responsibility to contact them. By purchasing you are accepting these terms.

Cheddar Biscuits, Baguettes and Pepper Jam

July Box Details

July's Bread Box includes 6 Cheddar Biscuits, 2 Baguette Loaves and Pepper Jam using ingredients from the St. John Bosco Community Garden. 

Order

Ingredient List

Organic French Baguette

Organic All-Purpose Flour, Kosher Salt, Organic Active Yeast, Water, Organic Honey

Pepper Jam

Organic Banana peppers + Jalapeño Peppers (from the St. John Bosco Community Garden), Water, Organic Pectin (from apples), Organic White Sugar, Kosher Salt, Organic Sugar

Very Berry Jam

Organic Blueberries, Raspberries, Strawberries and Blackberries, Lemon (from St. John Bosco High School Lemon Trees), Organic Agave, Organic Salt, Organic Pectin Powder, Organic Thyme Leaves (from the St. John Bosco Community Garden)

Cheddar Biscuits

Organic All-Purpose Flour, Organic Baking Powder, Kosher Salt, Organic Unsalted Butter Organic Butter Milk, Organic Cheddar Cheese, Organic Jalapeño Peppers (from the St. John Bosco Community Garden), Organic Zucchini Shavings (from the St. John Bosco Community Garden), Organic Chives (from the St. John Bosco Community Garden)

Artisanal Bread

Our breads are curated and baked in-house by Executive Chef and Bread Maker Alex Diaz using hand-picked, seasonal ingredients grown in the St. John Bosco Community Garden. 

Breads

Breakfast Breads

  • Bagels
  • Bran Muffins 
  • Mixed Berry Muffins

Biscuits 

  • Herbed Biscuits 

Brioche

  • Brioche Loaf
  • Brioche Dinner Rolls 
  • Brioche Bread Pudding

Italian Breads

  • Ciabatta
  • Focaccia

Sourdoughs

  • Black or Green Olive Sourdough
  • Herbed Sourdough
  • Herbed Sourdough Croutons
  • Sourdough Baguettes
  • Sourdough Loafs
  • Sourdough Stalk Baguettes

Sweet Hand Pies

  • Galettes
    • Small open face hand-pies with seasonal or savory filled fruit

Infused Butter & Oil

  • Basil
  • Chives
  • Coriander
  • Fennell
  • Garlic
  • Lavender
  • Lemongrass
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme

Jam

  • Bell Pepper
  • Fig
  • Jalapeno
  • Strawberry