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Bosco Bread Company

Are You Bready?

We're bringing the best mix of seasonal, hand-crafted artisanal breads from our garden to your home!

How it Works:

Step 1: Subscribe or Place Your One-Time Order Here

Step 2: Email us at with your preferred pickup day. Orders are available for pickup on Tuesdays & Thursdays in the Campus Store from 1:30pm-6pm.

Step 3: Pickup your order in the SJB Campus Store on your designated pickup day and ENJOY!

What You Get:

Each box includes two hand-crafted, fresh-baked artisanal breads and accompaniments. Also includes a recipe card and quick tips on how to store and enjoy all that comes in your box. 

$40 Box Options: Monthly Subscription or One-Time Box

$50 Box Options: Gluten Free Monthly Subscription or One-Time Box

$18 Single Loaf Options: Your choice of one of the two bread offerings for the month.

There are no returns, refunds or exchanges for the bread. Each loaf is unique and hand-crafted with love.  No obligation: modify or cancel your subscription at any time.

Our November Box

Pumpkin Loaf, Dinner Rolls, Edible Flower & Herb Butter

Order Form

Pickup Dates: 11/4, 11/9, 11/11, 11/16 or 11/18

Please email us your preferred pickup date. 

Ingredient List:

Pumpkin Loaf: Organic Pumpkin (from the SJB Garden), All-Purpose Flour, Brown Sugar, White Sugar, Pumpkin Spice, Nutmeg, Eggs, Veggie Oil, Salt, Baking Powder, Baking Soda 

Dinner Rolls: Butter, Eggs, All-Purpose Flour, Active Yeast, Salt

Edible Flower & Herb Butter: Unsalted Butter, Kosher Salt, Light Refined Sugar, Mixed Edible Flowers & Herbs

November Special: Pumpkin Pies!

Fresh-baked pumpkin pie with handmade crust. Using organic pumpkins grown in the SJB Community Garden. Gluten-free pies available upon request. Limited quantity available. All proceeds benefitting the students of SJB. Place your order today!

Order Form

Pie Pickup Dates: 11/9, 11/11, 11/16 or 11/18

Please email us your preferred pickup date after you place your order. 

Pie Ingredient List:

Flour, Eggs, Pumpkin Spice, Nutmeg, Brown Sugar, Evaporated Milk, Condensed Milk


More About Our Artisanal Bread & Accompaniments

Our breads and their accompaniments are curated and handmade in-house by Executive Chef and Bread Maker Alex Diaz using hand-picked, seasonal, organic ingredients grown on campus in the St. John Bosco Community Garden. Below you will find examples of the delicious offerings you might see in your monthly box.

Breakfast Breads

  • Bagels
  • Bran Muffins
  • Mixed Berry Muffins


  • Herbed Biscuits


  • Brioche Loaf
  • Brioche Dinner Rolls
  • Brioche Bread Pudding

Italian Breads

  • Ciabatta
  • Focaccia


  • Black or Green Olive Sourdough
  • Herbed Sourdough
  • Herbed Sourdough Croutons
  • Sourdough Baguettes
  • Sourdough Loafs
  • Sourdough Stalk Baguettes

Sweet Hand Pies

  • Galettes
    • Small open face hand-pies with seasonal or savory filled fruit

Infused Butter & Oil

  • Basil
  • Chives
  • Coriander
  • Fennell
  • Garlic
  • Lavender
  • Lemongrass
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme


  • Bell Pepper
  • Fig
  • Jalapeno
  • Strawberry

Thank You for Your Support!

In 2020, we were able to generate enough tuition assistance for 11 students! Thank you for your continued support of the Bosco Bread Co! 

Order Form